If you’ve tried this recipe out let me know in the comments! Don’t forget to follow me on Instagram and don’t forget to tag me when you create my recipes! Happy baking!Īs an Amazon Associate, I earn from qualifying purchases. If you enjoyed this recipe, check these out: Top it off with more chocolate! The secret to those pools of chocolate on cookies is to add a big piece of chopped chocolate to your cookie dough before you bake them.As a result, you get a cookie that is chewier and has a more developed flavor. Second, allows the flour to fully hydrate and soak up the liquids in the dough. First, it allows the fat in the cookies to chill and firm up, and this will prevent your cookies from spreading too thin. Resting your cookie dough in the fridge.It amplifies the flavor way more than ground coffee. For that beautiful coffee flavor, you want that instant espresso to dissolve. Coffee and chocolate are a match made in heaven! Now, with that being said, instant espresso powder works the best in this recipe. I LOVE baker’s chocolate bars or baking wafers because they are the best for getting those giant pools of chocolate in your cookies. Use baker’s chocolate bars or baking wafers.This greatly improves your chance for success and lessens room for error. I always recommend using a scale for accuracy when baking. Weigh your ingredients! A common reason baked goods fail is incorrectly measured flour.Top tips to make gluten-free espresso chocolate chip cookies What you’ll need for gluten-free espresso chocolate chip cookies Personally, I decided to use 1:1 gluten-free flour because I’m not very familiar with gluten-free baking! And for that reason, I just wanted to make it easy for myself, and for those who want to dabble in gluten-free baking! Of course, you can most certainly use any kind of gluten-free flour mix you want, but keep in mind that they might not turn out the same. They’re so damn good! What kind of gluten-free flour?ġ:1 gluten-free all-purpose flour, which is more user-friendly, and acts more-so, like regular wheat flour. In short, it deepens the chocolate flavor without being too overpowering. So, with the addition of espresso powder, they just elevate these cookies. I’ve also had my fair share of eating gluten-free, and oftentimes, they end up tasting crumbly, dry, or even dense! Luckily, these gluten-free cookies are chewy and so delicious. So, if you know me, I love baking and I love eating baked goods. What more could you ask for? They’re the best gluten-free chocolate chip cookies you’ll ever eat! What are gluten-free espresso chocolate chip cookies? They are crisp and chewy with a gooey center, delicious coffee notes, and pools of melted chocolate. These gluten-free espresso chocolate chip cookies are the best upgrade to your average chocolate chip cookie.
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